Articles | Volume 24, issue 12
https://doi.org/10.5194/nhess-24-4293-2024
https://doi.org/10.5194/nhess-24-4293-2024
Research article
 | 
03 Dec 2024
Research article |  | 03 Dec 2024

Using a convection-permitting climate model to assess wine grape productivity: two case studies in Italy

Laura T. Massano, Giorgia Fosser, Marco Gaetani, and Cécile Caillaud

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Short summary
Traditional wine-growing regions are threatened by expected climate change. Climate models and observations are used to calculate bioclimatic indices based on both temperature and precipitation. These indices are correlated with grape productivity in two wine-growing regions in Italy. This analysis paves the way for using climate models to study how climate change will affect wine production in the future.
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