Articles | Volume 24, issue 12
https://doi.org/10.5194/nhess-24-4293-2024
https://doi.org/10.5194/nhess-24-4293-2024
Research article
 | 
03 Dec 2024
Research article |  | 03 Dec 2024

Using a convection-permitting climate model to assess wine grape productivity: two case studies in Italy

Laura T. Massano, Giorgia Fosser, Marco Gaetani, and Cécile Caillaud

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Interactive discussion

Status: closed

Comment types: AC – author | RC – referee | CC – community | EC – editor | CEC – chief editor | : Report abuse
  • RC1: 'Comment on egusphere-2024-941', Anonymous Referee #1, 21 Apr 2024
    • AC1: 'Reply on RC1', Laura Massano, 28 Aug 2024
  • RC2: 'Comment on egusphere-2024-941', Anonymous Referee #2, 31 May 2024
    • AC2: 'Reply on RC2', Laura Massano, 28 Aug 2024

Peer review completion

AR: Author's response | RR: Referee report | ED: Editor decision | EF: Editorial file upload
ED: Reconsider after major revisions (further review by editor and referees) (05 Sep 2024) by Dan Li
AR by Laura Massano on behalf of the Authors (10 Sep 2024)  Author's response   Author's tracked changes   Manuscript 
ED: Referee Nomination & Report Request started (18 Sep 2024) by Dan Li
RR by Anonymous Referee #1 (23 Sep 2024)
RR by Anonymous Referee #2 (04 Oct 2024)
ED: Publish subject to technical corrections (07 Oct 2024) by Dan Li
ED: Publish subject to minor revisions (review by editor) (07 Oct 2024) by Dan Li
AR by Laura Massano on behalf of the Authors (08 Oct 2024)  Author's response   Author's tracked changes   Manuscript 
ED: Publish as is (10 Oct 2024) by Dan Li
AR by Laura Massano on behalf of the Authors (10 Oct 2024)  Author's response   Manuscript 
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Short summary
Traditional wine-growing regions are threatened by expected climate change. Climate models and observations are used to calculate bioclimatic indices based on both temperature and precipitation. These indices are correlated with grape productivity in two wine-growing regions in Italy. This analysis paves the way for using climate models to study how climate change will affect wine production in the future.
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