Articles | Volume 20, issue 3
https://doi.org/10.5194/nhess-20-859-2020
https://doi.org/10.5194/nhess-20-859-2020
Research article
 | 
27 Mar 2020
Research article |  | 27 Mar 2020

Estimation of evapotranspiration by the Food and Agricultural Organization of the United Nations (FAO) Penman–Monteith temperature (PMT) and Hargreaves–Samani (HS) models under temporal and spatial criteria – a case study in Duero basin (Spain)

Rubén Moratiel, Raquel Bravo, Antonio Saa, Ana M. Tarquis, and Javier Almorox

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Latest update: 04 Nov 2024
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Short summary
The estimation of ETo using temperature is particularly attractive in places where air humidity, wind speed and solar radiation data are not readily available. In this study we used, for the estimation of ETo, seven models against Penman–Monteith FAO 56 with temporal (annual and seasonal) and spatial perspective over Duero basin (Spain). The results of the tested models can be useful for adopting appropriate measures for efficient water management under the limitation of agrometeorological data.
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