Articles | Volume 20, issue 3
https://doi.org/10.5194/nhess-20-859-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/nhess-20-859-2020
© Author(s) 2020. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Estimation of evapotranspiration by the Food and Agricultural Organization of the United Nations (FAO) Penman–Monteith temperature (PMT) and Hargreaves–Samani (HS) models under temporal and spatial criteria – a case study in Duero basin (Spain)
Department of Plant Production, Universidad Politécnica de Madrid, Avda. Complutense s/n, Madrid, 28040, Spain
CEIGRAM (Centro de Estudios e Investigación para la Gestión de Riesgos Agrarios y Medioambientales), C/Senda del Rey 13, Madrid, 28040, Spain
Raquel Bravo
Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente, Paseo de la Infanta Isabel 1, Madrid, 28071, Spain
Antonio Saa
Department of Plant Production, Universidad Politécnica de Madrid, Avda. Complutense s/n, Madrid, 28040, Spain
CEIGRAM (Centro de Estudios e Investigación para la Gestión de Riesgos Agrarios y Medioambientales), C/Senda del Rey 13, Madrid, 28040, Spain
Ana M. Tarquis
CEIGRAM (Centro de Estudios e Investigación para la Gestión de Riesgos Agrarios y Medioambientales), C/Senda del Rey 13, Madrid, 28040, Spain
Javier Almorox
Department of Plant Production, Universidad Politécnica de Madrid, Avda. Complutense s/n, Madrid, 28040, Spain
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Latest update: 20 Nov 2024
Short summary
The estimation of ETo using temperature is particularly attractive in places where air humidity, wind speed and solar radiation data are not readily available. In this study we used, for the estimation of ETo, seven models against Penman–Monteith FAO 56 with temporal (annual and seasonal) and spatial perspective over Duero basin (Spain). The results of the tested models can be useful for adopting appropriate measures for efficient water management under the limitation of agrometeorological data.
The estimation of ETo using temperature is particularly attractive in places where air humidity,...
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