49 citations as recorded by crossref.

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3. Morphology, Phenology, Yield, and Quality of Durum Wheat Cultivated within Organic Olive Orchards of the Mediterranean Area A. Panozzo et al. https://doi.org/10.3390/agronomy10111789
4. Performance Prediction of Durum Wheat Genotypes in Response to Drought and Heat in Climate Change Conditions M. Dettori et al. https://doi.org/10.3390/genes13030488
5. Modelling drought-related yield losses in Iberia using remote sensing and multiscalar indices A. Ribeiro et al. https://doi.org/10.1007/s00704-018-2478-5
6. Adaptation response surfaces for managing wheat under perturbed climate and CO2 in a Mediterranean environment M. Ruiz-Ramos et al. https://doi.org/10.1016/j.agsy.2017.01.009
7. Regional assessment of green and blue water consumption for tomato cultivated in Southern Italy D. Ventrella et al. https://doi.org/10.1017/S0021859617000831
8. The impact of climate change in wheat and barley yields in the Iberian Peninsula V. Bento et al. https://doi.org/10.1038/s41598-021-95014-6
9. Carbon–Temperature–Water change analysis for peanut production under climate change: a prototype for the AgMIP Coordinated Climate‐Crop Modeling Project (C3MP) A. Ruane et al. https://doi.org/10.1111/gcb.12412
10. Temperature and precipitation effects on wheat yield across a European transect: a crop model ensemble analysis using impact response surfaces N. Pirttioja et al. https://doi.org/10.3354/cr01322
11. Probabilistic projections of transient climate change G. Harris et al. https://doi.org/10.1007/s00382-012-1647-y
12. The nexus of climate change, sustainable agriculture and farm livelihood: contextualizing climate smart agriculture U. Das & M. Ansari https://doi.org/10.3354/cr01648
13. Effects of irrigation and nitrogen fertilizer management on wheat grain baking quality based on the SiriusQuality2 crop model J. Liu https://doi.org/10.1002/ird.2820
14. Risk of crop failure due to compound dry and hot extremes estimated with nested copulas A. Ribeiro et al. https://doi.org/10.5194/bg-17-4815-2020
15. Beyond data-driven: Integrating scientific knowledge and machine learning for crop prediction J. Li & Q. Hu https://doi.org/10.1016/j.eja.2026.128261
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18. Modelling sugar and acid content in Sangiovese grapes under future climates: an Italian case study L. Leolini et al. https://doi.org/10.3354/cr01571
19. RGB-Derived Indices Accurately Detect Genotypic and Agronomic Differences in Canopy Variation in Durum Wheat F. Fania et al. https://doi.org/10.3390/crops5060085
20. Adaptation strategies for dealing with global atmospheric change in Mediterranean agriculture: a triple helix approach to the Spanish case study J. Cruz Maceín et al. https://doi.org/10.1007/s10113-023-02131-1
21. Estimating Yield Gaps With Limited Data: An Application to United States Wheat J. Tack et al. https://doi.org/10.1093/ajae/aau157
22. Simulation of climate change impacts on production and phenology of durum wheat in Mediterranean environments using CERES-Wheat model M. Dettori et al. https://doi.org/10.1016/j.fcr.2017.02.013
23. Assessment of Air Thermal Conditions in the Lowland Part of South-Western Poland for Agriculture Development Purposes R. Kalbarczyk et al. https://doi.org/10.3390/atmos9060215
24. Heat stress and crop yields in the Mediterranean basin: impact on expected insurance payouts M. Moriondo et al. https://doi.org/10.1007/s10113-015-0837-7
25. Deriving user-informed climate information from climate model ensemble results H. Huebener et al. https://doi.org/10.5194/asr-14-261-2017
26. Sustainable water and nitrogen optimization to adapt to different temperature variations and rainfall patterns for a trade-off between winter wheat yield and N2O emissions C. Wang et al. https://doi.org/10.1016/j.scitotenv.2022.158822
27. Alley Cropping Mitigates the Impacts of Climate Change on a Wheat Crop in a Mediterranean Environment: A Biophysical Model-Based Assessment F. Reyes et al. https://doi.org/10.3390/agriculture11040356
28. Simulation of spring barley yield in different climatic zones of Northern and Central Europe: A comparison of nine crop models R. Rötter et al. https://doi.org/10.1016/j.fcr.2012.03.016
29. The GGCMI Phase 2 emulators: global gridded crop model responses to changes in CO2, temperature, water, and nitrogen (version 1.0) J. Franke et al. https://doi.org/10.5194/gmd-13-3995-2020
30. Root traits and resource acquisition determining durum wheat performance under Mediterranean conditions: An integrative approach F. Rezzouk et al. https://doi.org/10.1016/j.agwat.2023.108487
31. Climate change and Mediterranean agriculture: Impacts on winter wheat and tomato crop evapotranspiration, irrigation requirements and yield S. Saadi et al. https://doi.org/10.1016/j.agwat.2014.05.008
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34. Heat stress in cereals: Mechanisms and modelling E. Eyshi Rezaei et al. https://doi.org/10.1016/j.eja.2014.10.003
35. Monthly-to-seasonal predictions of durum wheat yield over the Mediterranean Basin R. Ferrise et al. https://doi.org/10.3354/cr01325
36. Using impact response surfaces to analyse the likelihood of impacts on crop yield under probabilistic climate change N. Pirttioja et al. https://doi.org/10.1016/j.agrformet.2018.10.006
37. Weather, Disease, and Wheat Breeding Effects on Kansas Wheat Varietal Yields, 1985 to 2011 A. Barkley et al. https://doi.org/10.2134/agronj2013.0388
38. Durum wheat productivity today and tomorrow: A review of influencing factors and climate change effects M. Grosse-Heilmann et al. https://doi.org/10.1016/j.resenv.2024.100170
39. Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review S. Zingale et al. https://doi.org/10.3390/plants12030530
40. Leaf Photosynthetic Reduction at High Temperatures in Various Genotypes of Passion Fruit (<i>Passiflora</i> spp.) H. Matsuda & H. Takaragawa https://doi.org/10.2503/hortj.QH-060
41. Coupling proximal sensing, seasonal forecasts and crop modelling to optimize nitrogen variable rate application in durum wheat F. Morari et al. https://doi.org/10.1007/s11119-020-09730-6
42. Heterogeneous effects of warming and drought on selected wheat variety yields J. Tack et al. https://doi.org/10.1007/s10584-014-1185-1
43. Global loss of climatically suitable areas for durum wheat growth in the future A. Ceglar et al. https://doi.org/10.1088/1748-9326/ac2d68
44. Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015) T. Kizildeniz et al. https://doi.org/10.1016/j.agwat.2018.02.006
45. Risk of Crop Yield Reduction in China under 1.5 °C and 2 °C Global Warming from CMIP6 Models F. Wang et al. https://doi.org/10.3390/foods12020413
46. Agronomic adaptation strategies under climate change for winter durum wheat and tomato in southern Italy: irrigation and nitrogen fertilization D. Ventrella et al. https://doi.org/10.1007/s10113-011-0256-3
47. Low input sustainable agriculture: A viable climate-smart option for boosting food production in a warming world D. Sarkar et al. https://doi.org/10.1016/j.ecolind.2020.106412
48. Modeling malt barley water use and evapotranspiration partitioning in two contrasting rainfall years. Assessing AquaCrop and SIMDualKc models L. Pereira et al. https://doi.org/10.1016/j.agwat.2015.06.006
49. Probabilistic modelling of the dependence between rainfed crops and drought hazard A. Ribeiro et al. https://doi.org/10.5194/nhess-19-2795-2019